In 1958, the first Village Inn opened and introduced a recipe for doing business that was met with rave reviews. It called for generous amounts of mouth-watering food, huge helpings of friendly service and a healthy dash of fun for the whole family.  So popular was this recipe, you'll now find a Village Inn in more than 260 locations on your travels through the Rocky Mountains, the Midwest, Arizona, Texas and Florida, to name just a few places. At each location, all of those original recipes are still being enjoyed - breakfast, lunch and dinner.
 
Every time you walk through our doors your dining options are as spectacular as they are comforting, including our famous made-from-scratch buttermilk pancakes, eye-opening omelettes, sizzling signature skillets and traditional appetite-pleasers like our tasty chicken-fried steaks.  And, of course, no one leaves Village Inn without a slice of one of our irresistible award-winning pies - The Best Pies In America™, if we do say so ourselves.
 
Wholesome food, an inviting atmosphere and family-friendly prices have been a recipe for success every day of our 50-year history.  You can count on it in extra large portions every time you visit Village Inn.  We promise you'll leave with a satisfied smile on your face and a craving to return soon.